This month’s Oxygen magazine features my story on healthy grilling, along with three recipes I developed. The food stylist did a fabulous job making my dishes look yummy. (I never get photogenic grill marks on my chicken breasts, let me tell you.)
Later this fall, a new magazine called Clean Eating will hit the stands, and I’ve been commissioned to develop 13 recipes for the first quarterly issue.
I’ve got a couple pieces scheduled for the Boston Globe food section this month, a short piece running in the “short orders” section on June 6, and another longer piece scheduled for June 13, along with two recipes I developed. I’m also reporting on a couple other pieces for them this month: details and links TK.
The Renegade Writer’s Query Letters That Rock
That’s all for now, folks.
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